APPETIZERS
 
Served at Brunch, Lunch and Dinner

Dungeness Crab Ravioli           
Truffled Mushroom Cream Sauce, Pine Nuts, & Grated Pecorino Romano Cheese
11

 Smoked Salmon Toasts                                   
Nova Scotia Salmon on Rye Toasts , Cucumber, Capers, Shaved Red Onion and Creme Fraiche
12
Steamed Clams                                       
One Full Pound Manila Clams in White Wine, Garlic, & Parsley
16		 Fried Salt & Pepper Calamari
Served over Asian Dressed Baby Arugula
11
Sausage Stuffed Mushrooms                          
Topped with Melted Parmesan Cheese
10
 Escargot a la Bourguignonne
Broiled in a Red Wine, Garlic,
& Parsley Butter
10

Dungeness Crab Cakes
Two House Made Cakes, Slaw & Horseradish Cocktail Sauce
13

 Baked Brie & Roasted Garlic
Warm Baguette and Sliced Granny Smith Apple
12

The LiL Club Burger                                  
Angus Beef Patty on Toasted White Bread
Cut into Four Classic Club Wedges with Lettuce, Tomato, Cheddar, Mayo, & a Sprinkle of Shoestring Fries
10


FULL 8 PIECE CLUB BURGER
ALSO AVAILABLE

 Baked Macaroni & Cheese
Four Cheese Sauce with Roasted Mushroom,
Truffle Oil and Garlic Parmesan Crust
11