APPETIZERS
 
Served at Brunch, Lunch and Dinner

Dungeness Crab Ravioli           
Porcini Mushroom Truffled Cream Sauce Toasted Pine Nuts & Shredded Pecorino Romano Cheese
10.95

 Smoked Salmon Toasts                                   
Nova Scotia Salmon on Rye Toasts with Capers,
Red Onion and Creme Fraiche
11.95
Steamed Clams                                       
One Full Pound Manila in White Wine, Garlic, & Parsley
15.95		 Fried Salt & Pepper Calamari                                               Served over Asian Dressed Baby Arugula
10.95
Sausage Stuffed Mushrooms                          
Herbed Italian Sausage Stuffing w/ Melted Parmesan
9.95
 Escargot                      
Broiled in Garlic Parsley Butter
9.95

Dungeness Crab Cakes
Two House Made Cakes with Horseradish Cocktail Sauce
12.95

 Baked Brie & Roasted Garlic                          
Warm French Bread and Sliced Granny Smith Apple
11.95

The LiL’ Club Burger                                  
Grilled Angus Beef Patty on Toasted Egg Bread
Cut into Four Bite Sized Classic Club Wedges with Lettuce, Tomato, Cheddar, Mayonnaise, & Shoestring French Fries
9.95

8   P I E C E   C L U B   B U R G E R   A L S O   A V A I L A B L E