DINNER
Sunday and Monday 5pm -11pm
Tuesday thru Thursday 5 PM - MIDNIGHT
Friday and Saturday 5 PM - 1 AM
SOUP AND SALAD
DINNER ENTREES
Soup du Jour
A.Q.		 Steak Frites
Grilled Skirt Steak, Herb Butter & Parmesan Garlic Fries
18
French Onion Soup                                       
House Made Veal Broth, Melted Gruyere
& Mozzarella Cheese Over Crostini
8 		Manchester Wellington 
Ground Angus Chuck Topped with Black Forrest Ham
Baked in Puff Pastry & Finished with Bearnaise Sauc
18
Mixed Greens Salad                                
Red Cabbage, Carrot, & Cherry Tomato
Choice of Blue Cheese Dressing, Ranch Dressing,
Tarragon White Balsamic Vinaigrette, Thousand Island
Tomato Basil Vinaigrette,  or Zinfandel Vinaigrette
6		 Petrale Sole Meuniere                                 
Wild Caught West Coast Sole
Sautéed in Lemon & Parsley Brown Butter with Capers
19
Pear Salad                                              
Mixed Greens Tossed with Seasonal Pears,
Spiced Pecans, Humboldt Fog Goat Cheese,
& Zinfandel Vinaigrette 
9

Braised Lamb Shepherd’s Pie                  
Carrots, English Peas, & Button Mushrooms
Finished with Butter Broiled Mashed Potato
17
Caesar Salad                                            
Hearts of Romaine, House Made Caesar Dressing,
Spanish White Anchovies, Garlic Croutons,
& Shaved Parmesan Dolce
7		 Beef Bourguignonne
Slow Cooked Short Rib Simmered in a Red Wine Veal Jus with Mushrooms, Root Vegetables & Mashed Potatoes
20

Baby Spinach Salad
Crumbled Bacon, Blue Cheese, Toasted Pine Nuts,
& Hard Boiled Egg with Tomato Basil Vinaigrette
9

Seafood Stew
White Prawns, Manila Clams, Sea Scallops and Ling Cod Steamed in a White Wine, Garlic Herb Clam Broth
24

Marsala Pork Chop
Marsala Mushroom Sauce, Sauteed Spinach
& Roasted Garlic Mashed Potatoes
21

Beer Battered Fish & Chips 
Wild Caught West Coast Cod
16

Liverpool Burger 
8 oz. Angus Beef Patty, Grilled Onions, Mayo
Lettuce & Tomato on a Sesame Seed Bun
Choice of Cheddar, Aged Gruyere Swiss,
Jalapeño Jack, Mozzarella, or Crumbled Blue Cheese
( add $1 for Blue Cheese or $2 for Apple Wood Bacon)
13

Grilled Balsamic Portabella Sandwich
Mozzarella Cheese, Roasted Red Peppers, Red Onion,
Dressed Arugula & Mayo on Herb Focaccia
12