DINNER
Tuesday - Saturday 5pm - 1am
Sunday/Monday 5pm -11pm
SOUPS AND SALADS
DINNER ENTREES
Soup du Jour
A.Q.		 Braised Beef Short Ribs                          
Ruby Port Veal Reduction & Caramelized Onions
20.95
French Onion Soup                                       
House made Veal Broth Topped with Melba Toast &
Melted Gruyere, Mozzarella, & Parmesan Cheeses 
7.95		 New York Pepper Steak
Certified Angus Iowa Beef
12 oz. NY Strip with Cracked Black Peppercorn, Brandy Veal Reduction
26.95
Mixed Greens Salad                                
Red Cabbage, Carrot, Cherry Tomato, & Kalamata Olive
Choice of Assorted Dressings & Vinaigrettes
5.95		 Grass-fed Beef Filet Tournedos
Australian Beef Tenderloin
Grilled Mushroom Caps & Béarnaise Sauce
27.95
Pear Salad                                              
Mixed Greens Tossed with Sliced Pears, Spiced Pecans,
Humbolt Fog Goat Cheese, Zinfandel Vinaigrette 
8.95
 Manchester Wellington 
Certified Angus Iowa Beef
Ground Chuck Topped with Black Forrest Ham
Baked in Puff Pastry & Finished with Béarnaise Sauce
17.95
Caesar Salad                                            
Hearts of Romaine, Homemade Caesar Dressing,
White Anchovies, Garlic Croutons and Shredded Parmesan
6.95

Beef Filet Oscar                                                          
Australian Beef Tenderloin
A Petite Filet Topped with A Dungeness Crab Cake In a Pool of Béarnaise Sauce
21.95

Baby Spinach Salad
Crumbled Bacon, Blue Cheese, Toasted Pine Nuts,
& Hard Boiled Egg with Tomato Basil Vinaigrette
8.95		 Petrale Sole Meuniere                                 
Wild Caught West Coast Sole
Sautéed in Lemon & Parsley Brown Butter with Capers
18.95
 

Milk Fed Veal Liver & Onions                       
Sautéed Calf’s Liver with Balsamic Vinegar
Topped with Apple Wood Smoked Bacon
17.95

  Organic Honey Dijon Chicken                                  
Sonoma Range Chicken Raised Naturally
Roasted Breast Topped with Honey Dijon Glaze
17.95
  Braised Lamb Shepherd’s Pie                  
California Natural Raised Lamb
Carrots, English Peas, & Button Mushrooms
Finished with Drawn Butter Broiled Mashed Potato
16.95
  Seafood Stew                                
White Prawns, Manila Clams, Sea Scallops,
& Ling Cod Steamed in a White Wine, Garlic Herb Broth
23.95
 

Grilled Natural Pork Chop
Wheat & Barley Fed from Salmon Creek Idaho
French Cut Rack with Madeira Gorgonzola Cream Sauce
18.95
  Beer Battered Fish & Chips 
Wild Caught West Coast Cod      
15.95
  Liverpool Burger 
Certified Angus Iowa Beef
8 oz. Patty with Grilled Onions,
Choice of Cheese, & Mayonnaise on Sesame Bun
12.95
  Grilled Balsamic Portabella Sandwich
Mozzarella Cheese, Roasted Red Pepper, Red Onion,
Dressed Arugula, & Mayonnaise on Herb Focaccia
11.95