DINNER Sunday and Monday 5pm -11pm Tuesday thru Thursday 5 PM - MIDNIGHT Friday and Saturday 5 PM - 1 AM |
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SOUP AND SALAD |
DINNER ENTREES |
| Soup du Jour A.Q. |
Steak Frites Grilled Skirt Steak, Herb Butter & Parmesan Garlic Fries 18 |
| French Onion Soup House Made Veal Broth, Melted Gruyere & Mozzarella Cheese Over Crostini 8 |
Manchester Wellington Ground Angus Chuck Topped with Black Forrest Ham Baked in Puff Pastry & Finished with Bearnaise Sauc 18 |
| Mixed Greens Salad Red Cabbage, Carrot, & Cherry Tomato Choice of Blue Cheese Dressing, Ranch Dressing, Tarragon White Balsamic Vinaigrette, Thousand Island Tomato Basil Vinaigrette, or Zinfandel Vinaigrette 6 |
Petrale Sole Meuniere Wild Caught West Coast Sole Sautéed in Lemon & Parsley Brown Butter with Capers 19 |
| Pear Salad Mixed Greens Tossed with Seasonal Pears, Spiced Pecans, Humboldt Fog Goat Cheese, & Zinfandel Vinaigrette 9 |
Milk Fed Veal Liver & Onions |
| Caesar Salad Hearts of Romaine, House Made Caesar Dressing, Spanish White Anchovies, Garlic Croutons, & Shaved Parmesan Dolce 7 |
Citrus Glazed Half Chicken Roasted Half Chicken, Honey Dijon Glaze, Sautéed Spinach and Potato Puree 18 |
| Baby Spinach Salad Crumbled Bacon, Blue Cheese, Toasted Pine Nuts, & Hard Boiled Egg with Tomato Basil Vinaigrette 9 |
Braised Lamb Shepherd’s Pie |
| Beef Bourguignonne Slow Cooked Short Rib Simmered in a Red Wine Veal Jus with Mushrooms, Root Vegetables & Mashed Potatoes 20 |
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| Paella Sea Scallops, Chicken, White Prawns, Chorizo, Manila Clams and Cod in Saffron Rice with Cherry Tomatoes and Roasted Red Peppers 24 |
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| Seafood Stew White Prawns, Manila Clams, Sea Scallops and Ling Cod Steamed in a White Wine, Garlic Herb Clam Broth 24 |
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Marsala Pork Chop Beer Battered Fish & Chips Liverpool Burger Grilled Balsamic Portabella Sandwich |
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