LUNCH
Monday - Friday
11 am - 5 pm

SANDWICHES
All Sandwiches Are Served with Your Choice
of Shoestring French Fries or Cole Slaw
LUNCH SALADS
Prime Rib French Dip
Served au Jus on French roll with Horseradish
13.95		 Caesar Salad                                       
Hearts of Romaine, House made Caesar Dressing,
White Anchovies, Garlic Croutons, & Shredded Parmesan
12.95 Add Grilled Chicken or Prawns for $4
Classic Club                                                       
Roasted Turkey Breast, Apple wood Smoked Bacon,
Lettuce, Tomato & Mayonnaise on Toasted Egg Bread
11.95		 Pear Salad                                              
Mixed Greens Tossed with Sliced Pears, Spiced Pecans,
Humbolt Fog Goat Cheese, Zinfandel Vinaigrette 
13.95
B.L.T.A.                                                                      
Haas Avocado & Apple wood Smoked Bacon on Toasted Egg Bread
10.95		 Baby Spinach Salad                                                              
Crumbled Bacon, Blue Cheese, Toasted Pine Nuts,
& Hard Boiled Egg with Tomato Basil Vinaigrette
13.95
California Chicken                                 
Grilled Chicken Breast, Avocado, Jalapeno Jack Cheese, Mayonnaise, Lettuce & Tomato on a Toasted Sesame Bun
11.95		 Cobb Salad                                                                                   
Mixed Greens w/ Roast Turkey Breast, Crisp Apple wood Smoked Bacon, Hard Boiled Egg, Crumbled Blue Cheese & Avocado
Choice of Assorted Dressings & Vinaigrettes
13.95
Reuben                                                                               
House Cooked Corned Beef, Aged Gruyere, Sauerkraut & Thousand Island Dressing on Grilled Marbled Rye
12.95		  
Liverpool Burger                                                 
8 oz. Angus Beef Patty with Grilled Onions,Choice of Cheese, & Mayonnaise on Sesame Bun
12.95		  
Grilled Balsamic Portabella Sandwich
Mozzarella Cheese, Roasted Red Pepper, Red Onion,
Dressed Arugula, & Mayonnaise on Herb Focaccia
11.95		  
   

LUNCH ENTREES
Petrale Sole Meuniere
Wild Caught West Coast Sole
Sautéed in Lemon & Parsley Brown Butter with Capers
18.95
Milk Fed Veal Liver & Onions
Sautéed Calf’s Liver with Balsamic Vinegar
Topped with Apple wood Smoked Bacon
17.95
Organic Honey Dijon Chicken
Sonoma Range Chicken Raised Naturally
Roasted Breast Topped with Honey Dijon Glaze
17.95
Braised Lamb Shepherd’s Pie
Carrots, English Peas, & Button Mushrooms
Finished with Drawn Butter Broiled Mashed Potato
16.95
Seafood Stew
White Prawns, Manila Clams, Sea Scallops and Ling Cod Steamed
in a White Wine, Garlic Herb Broth
23.95
Grilled Natural Pork Chop
Wheat & Barley Fed from Salmon Creek Idaho
French Cut Rack & Madeira Gorgonzola Cream Sauce
18.95
Beer Battered Fish & Chips
Wild Caught West Coast Cod
15.95