LUNCH Monday - Friday 11 am - 5 pm |
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SANDWICHES All Sandwiches Are Served with Your Choice of Shoestring French Fries or Cole Slaw |
LUNCH SALADS |
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Prime Rib French Dip au Jus Classic Club B.L.T.A.
Reuben Liverpool Burger Grilled Balsamic Portabella Sandwich |
Caesar Salad
Baby Spinach Salad Cobb Salad |
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LUNCH ENTREES |
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Petrale Sole Meuniere Wild Caught West Coast Sole Sautéed in Lemon & Parsley Brown Butter with Capers 19 |
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Milk Fed Veal Liver & Onions Sautéed Calf’s Liver with Balsamic Vinegar Topped with Apple wood Smoked Bacon 18 |
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Citrus Glazed Half Chicken Roasted Half Chicken, Honey Dijon Glaze, Sautéed Spinach and Potato Puree 18 |
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Braised Lamb Shepherd’s Pie Carrots, English Peas, & Button Mushrooms Finished with Butter Broiled Mashed Potato 17 |
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Seafood Stew White Prawns, Manila Clams, Sea Scallops and Ling Cod Steamed in a White Wine, Garlic Herb Clam Broth 24 |
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Marsala Pork Chop Marsala Mushroom Sauce, Sauteed Spinach & Roasted Garlic Mashed Potatoes 21 |
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Beer Battered Fish & Chips Wild Caught West Coast Cod 16 |
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Beef Bourguignonne TeSlow Cooked Short Rib Simmered in a Red Wine Veal Jus with Mushrooms, Root Vegetables & Mashed Potatoes 20 |
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Paella Sea Scallops, Chicken, White Prawns, Chorizo, Manila Clams and Cod in Saffron Rice with Cherry Tomatoes and Roasted Red Peppers 24 |
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Steak Frites Grilled Skirt Steak, Herb Butter & Garlic Fries 18 |
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