LUNCH
Monday - Friday
11 am - 5 pm

SANDWICHES

All Sandwiches Are Served with Your Choice
of Shoestring French Fries or Cole Slaw

LUNCH SALADS

Prime Rib French Dip au Jus
On A French roll with Horseradish Cream
14

Classic Club  
Roasted Turkey Breast, Apple Wood Bacon,
Lettuce, Tomato & Mayo on Toasted Egg Bread
13

B.L.T.A.
Haas Avocado, Apple Wood Bacon, Lettuce,
Tomato, & Mayonnaise on Toasted Egg Bread
11


California Chicken
Grilled Chicken Breast, Jalapeño Jack, Mayo,
Avocado, Lettuce, & Tomato on a Sesame Bun
13

Reuben
House Cooked Corned Beef, Aged Gruyere,
Sauerkraut & Thousand Island on Grilled Marbled Rye
13

Liverpool Burger
8 oz. Angus Beef Patty, Grilled Onions, Mayo
Lettuce & Tomato on a Sesame Seed Bun
Choice of Cheddar, Aged Gruyere Swiss,
Jalapeño Jack, Mozzarella, or Crumbled Blue Cheese
( add $1 for Blue Cheese or $2 for Apple Wood Bacon)
13

Grilled Balsamic Portabella Sandwich
Mozzarella Cheese, Roasted Red Peppers, Red Onion,
Dressed Arugula & Mayo on Herb Focaccia
12

Caesar Salad
Hearts of Romaine, House Made Caesar Dressing,
Spanish White Anchovies, Garlic Croutons,
& Shaved Parmesan Dolce
13

Add Grilled Chicken or Three White Prawns for $4


Pear Salad

Mixed Greens Tossed with Seasonal Pears,
Spiced Pecans, Humboldt Fog Goat Cheese,
& Zinfandel Vinaigrette 

14

Baby Spinach Salad
Crumbled Bacon, Blue Cheese, Toasted Pine Nuts,
& Hard Boiled Egg with Tomato Basil Vinaigrette
14

Cobb Salad
Mixed Greens, Roast Turkey Breast,
Apple wood Smoked Bacon, Hard Boiled Egg,
Crumbled Blue Cheese, & Avocado
14


LUNCH ENTREES
Petrale Sole Meuniere
Wild Caught West Coast Sole
Sautéed in Lemon & Parsley Brown Butter with Capers
19
Milk Fed Veal Liver & Onions
Sautéed Calf’s Liver with Balsamic Vinegar
Topped with Apple wood Smoked Bacon
18
Citrus Glazed Half Chicken
Roasted Half Chicken, Honey Dijon Glaze,
Sautéed Spinach and Potato Puree
18
Braised Lamb Shepherd’s Pie
Carrots, English Peas, & Button Mushrooms
Finished with Butter Broiled Mashed Potato
17
Seafood Stew
White Prawns, Manila Clams, Sea Scallops and Ling Cod Steamed
in a White Wine, Garlic Herb Clam Broth
24
Marsala Pork Chop
Marsala Mushroom Sauce, Sauteed Spinach
& Roasted Garlic Mashed Potatoes
21
Beer Battered Fish & Chips
Wild Caught West Coast Cod
16
Beef Bourguignonne
TeSlow Cooked Short Rib Simmered in a Red Wine Veal Jus with Mushrooms, Root Vegetables & Mashed Potatoes
20
Paella
Sea Scallops, Chicken, White Prawns, Chorizo, Manila Clams and Cod in
Saffron Rice with Cherry Tomatoes and
Roasted Red Peppers
24
Steak Frites
Grilled Skirt Steak, Herb Butter & Garlic Fries
18